Grilled salmon with miso salad dressing
The combination of miso and salad dressing is simple and delicious, especially delicious.
Recipe Recommendations
- the salmon 300 grams
- green onion 20 grams
- miso 30 grams
- salad dressing 3 tablespoons
Steps for Grilled salmon with miso salad dressing
1
Marinate the salmon in miso paste diluted with water to make a paste for 10 minutes, and place on a baking sheet.
2
Stir some chopped green onion in the salad dressing and spread thinly on the salmon. You can also use salad dressing and sprinkle some shredded cheese or cheese powder. It tastes good.
3
Put into the oven and bake at 180 degrees. It's delicious with rice.