Bacon cheese rolls
By VicentaLakin
The daughter liked cheese and bacon, and in order to meet her wishes, she used her yogurt, cheese and bacon to create a bread suitable for her requirements. The yoghurt bread is very soft, and the cheese cream and bacon fragrance combined are a delicious combination。
Recipe Recommendations
- high-gluten flour 270G
- yogurt 130g
- President Cheese 4 tablets
- bacon 4 tablets
- oil 30g
- salt 3g
- sugar 30g
- yeast 5g
- egg liquid 35g
- salty and sweet
- fried
- several hours
- senior
Steps for Bacon cheese rolls
1
The morning noodles were fermented in the fridge after an hour of grinding in the bakery. At around 5 p.m., they started rubbing their faces in 50 grams of a dose. Scratch and wake up for 15 minutes。
2
Wake up, good face。
3
On the face, half the bacon is covered。
4
Half-cheese, all two。
5
Roll it up, squeeze it。
6
When it's done, it's fixed。
7
Use the knife for two, but be careful not to cut。
8
Cut it and split it。
9
fermented in bread and paper。
10
Put it in the oven for 40 minutes. (The oven fermentation function adds a bowl of hot water to maintain temperature and humidity)。
11
fermented with egg fluid。
12
The oven is preheated for 10 minutes and the bread with egg fluid is placed in the oven。
13
The oven is 180 degrees and 18 minutes dry。Bacon cheese rolls Make Tips
Once the yogurt is prepared, it needs to be placed in the refrigerator to set until it reaches the thickness of Old Beijing yogurt. Refrigerated fermented dough has a better texture.