Potato curry chicken
By VicentaLakin
Curry is a delicious curry, which, after making a variety of dishes, is so thick that it not only tastes delicious, but also healthy. The curry contains ginger yolk to protect the heart from heart failure. In addition, curry has functions such as warm body, spleen, stomach and appetite. It also helps people to reduce insulin reactions after meals, promotes energy metabolism, consumes more heat and promotes fat oxidation, thus contributing to the prevention of obesity. I have to eat this good thing twice a week, and usually I don't want to make too many meals at noon, and a curry chicken can solve all the problems。
Recipe Recommendations
Steps for Potato curry chicken
1
I found it hard to cook a potato in a pot, and I used to cut the potato and put some black pepper on the plate and put a little water in the microwave
2
Cut the chicken for a little bit of salt, wine, raw pickles, and put some ginger and garlic on it
3
Hot pans, fried chicken, white chicken, fried onions and carrots
4
Once the onion smells, with transparent colours, and boils, and drops, and then boils the material down to softened material (about 10 minutes) and pours into pre-microwave potatoes; then turn off the fire, break the curry into the country and fully melt it, then boil it with a little fragrance and salt
5
A bowl of rice on the plate and my own ketchup juice on the rice, and some curry chickenPotato curry chicken Make Tips
As a seasoning, it is recommended to use about 20 grams of curry at a time. It should be added late in the cooking process and not heated for too long, so as not to compromise its flavor and nutrition. The usage of curry powder and curry blocks varies: when using curry powder or spice blends, lightly sauté the onions, ginger, and garlic first, then sprinkle in the powder or spices and sauté until fragrant before adding the meat and vegetables. Finally, add water and simmer until the flavors are absorbed. If using curry blocks containing flour and fat, it is best to sauté the other ingredients first to avoid clumping and difficulty in dissolving; wait until the water boils before adding the curry blocks, and remember to stir frequently while simmering to prevent sticking to the bottom of the pot.