Fried meat
By VicentaLakin
The skin is a good thing, the skin contains a lot of gelatin protein, which is important to our body, and we need a lot of gelatin protein in our skin and bones, and if you don't have the gelatin protein, wrinkles will creep up your forehead quietly, so let's start filling with the gelatin protein
Recipe Recommendations
- cooked pork skin appropriate amount
- green and red pepper appropriate amount
- Pi County bean paste appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
- garlic appropriate amount
- medium spice
- fried
- ten minutes
- simple
Steps for Fried meat

1
The main raw materials are prepared: porcupine skin, red pepper, soy sauce。
2
The flesh is cut in thin silk
3
Paprika slash in a spare。
4
The frying pans are oiled, and it's fragrance。
5
Put it in the soy sauce
6
Scrambled to the bean petals and put it in the cut flesh。
7
It's in the flesh, even, and a spoon of sugar for a minute or two。
8
Cooking wine, making fire。
9
Finally join the cut green pepper。
10
Put it in Paprika and the fire will be even。
11
SPICY Q-DROPS, FRIED MEAT