Wood-tree chicken soup
By VicentaLakin
The food I'm using this time is simple and mild, and it's good to drink for my kids and, above all, taste good
Recipe Recommendations
- local chicken half a
- jujube 5 stars five
- wolfberry fruit 10 teeth
- Paohair wood 50 grams
- salt appropriate amount
- onion 2 knots
- Jiang 5 pieces
- pepper a little
- salty and fresh
- casserole
- an hour
- ordinary
Steps for Wood-tree chicken soup
1
(b) The use of water bubbles for half a day by the now-killed pheasant when it is bought to help remove blood and some of the toxins that have been distributed in the body
2
(b) The use of water bubbles for half a day by the now-killed pheasant when it is bought to help remove blood and some of the toxins that have been distributed in the body
3
(a) Remove the fatty from the ass, head and belly of the chicken (the chicken is actually yellower than this and the picture is not good)
4
(a) Remove the fatty from the ass, head and belly of the chicken (the chicken is actually yellower than this and the picture is not good)
5
Half of the chicken is cut into pieces and cleaned up
6
(b) Two minutes of boiling water in the pot, in which the chickens are cut
7
I'll wash them with fresh water
8
The casserole fills with eight cents of water, clean chicken blocks, cold water, and put onions and ginger together
9
(b) A fire that will open and turn into a fire
10
When the pot's open, the date, the twilight, the black moor, the fire is slow. One hour, salt and pepper。Wood-tree chicken soup Make Tips
1. After bringing home a freshly slaughtered chicken, you must not cook it immediately. It is best to let it sit for a while to allow the rigor mortis process to occur. You can put it in the refrigerator or soak it in cold water; personally, I prefer the cold water soak, as this also helps remove the blood, making the soup color purer when stewing.
2. The lymph nodules on the chicken's tail accumulate many harmful substances, so it is best to remove them in advance; also the chicken head. There is a folk saying in China: "A ten-year-old chicken head is more toxic than arsenic," as harmful heavy metals are mainly stored in brain tissue. Just imagine chicken soup with a layer of oil floating on top—could you drink it? So, remove them all.
3. When making soup, put the chicken into the pot with cold water. This helps the nutrients in the chicken release into the soup, making it more nutritious and delicious.
4. During the soup-making process, it is best not to lift the lid frequently, so as not to lose the flavor