Green mustard, green beans, pine kernels, corn
The colors are clear, refreshing and not greasy.
Recipe Recommendations
- green beans 150 grams
- corn kernels 150 grams
- azurekai 20 grams
- pine nuts 30 grams
- soy sauce a little
Steps for Green mustard, green beans, pine kernels, corn
1
Cook frozen green beans and corn kernels with a little water and cool.
2
Add a small handful of pine nuts stir-fried over low heat, then add soy sauce and green mustard, and mix well.Green mustard, green beans, pine kernels, corn Make Tips
Green peas and corn kernels do not need to be cooked for a long time; just boil them briefly once the water is boiling.