Garlic bread
By VicentaLakin
Recipe Recommendations
Steps for Garlic bread
1
Put all the raw materials except butter in the toaster and add butter in 20 minutes
2
A further 20 minutes of mixing, which is made up of an extended lasagna, is placed in a container and covered for basic fermentation。
3
Fermentation 2-2.5 times larger。
4
The gas is divided into six and rolls for 10 minutes。
5
The olives were packed in the oven and the warm and wet areas were re-fermented。6
Garlic petals are salted into mud, with fine sugar, soft butter, white pepper powder and garlic powder made of garlic sauce。
7
The fermented pasta is evenly painted with an egg fluid。
8
The fermentation continued for about 10 minutes on the surface of the dough and the garlic sauce was squeezed around the knife. (Grunts in bag) I'm not sure
9
In the preheated oven, 170 degrees and 20 minutes。
10
Because the bread follows the bottom of the bread when it's baked with butter, it's so special on the bottom, it's fresh in the oven, it's soft in it, and it's very special, and it's delicious, so you deserve it。