Pumpkin cake and carrot cake
Recently, I have been eating meat frequently, which is very greasy, and some children can try making vegetable pasta.
Steps for Pumpkin cake and carrot cake
1
Wash a piece of pumpkin about 700 grams, and cut it into slices, and wash 500 grams of two carrots and cut it into slices-my pot is steamed in two layers, so use two kinds. If you use a rice cooker, you can make only one.2
Put the pumpkin and carrot in the pan and steam for a longer time, steam through, and cool.3
Mix flour, water, yeast, and pumpkin together, knead repeatedly until smooth.4
Same as above, replace the pumpkin with carrot.5
When the dough is ready, press it into a round cake with a dough stick, sprinkle sesame seeds on it or place soaked and washed red dates on it.6
Place the dough on a steaming drawer, put more water in the pan, heat, steam for about 20 minutes, and simmer for three minutes. Start the pot and eat it! I was in a little hurry, but the dough wasn't smooth, so it didn't look so beautiful...