Flower pizza
By VicentaLakin
Recipe Recommendations
- high-gluten flour 300 grams
- bacon 50 grams
- shredded mozzarella cheese 100 grams
- corn kernels appropriate amount
- green and red pepper appropriate amount
- sweet Pea appropriate amount
- Purple onion appropriate amount
- pizza sauce appropriate amount
- basil leaves appropriate amount
- ham sausage 4 pieces
- yeast 3 grams
- sugar 15 grams
- salt 2 grams
Steps for Flower pizza
1
Material preparation
2
Warm water with yeast powder and flour
3
20 minutes to ferment
4
Famous groups are 1.5 to 2 times larger
5
Split the noodles into two
6
Take a pasta bigger than the pie
7
Cut to the size of the disc and put it in the disk
8
The ham entrails are cut as high as the pie
9
The other one grew into strips, wrapped in ham sausages. You can put some water in the pie
10
Keep your eyes out of the fork
11
The oven is 220 degrees preheated and baked for 10 minutes
12
Make some pizza sauce
13
All kinds of internals cut in reserve
14
We'll put on cheese
15
It's covered in bacon
16
Then we'll spread the vegetables in turn, and we'll roll up the top with big bacon
17
Last one of those cheeses
18
The oven is 220 degrees and 10 minutes
19
It's a bit of radish in each layer, according to personal preferences
20
FreshFlower pizza Make Tips
1. Divide the dough into two parts; don't forget to set aside the portion for wrapping the sausages in advance!
2. For the dough wrapper, it is best to cut it into a regular shape with a knife beforehand. Roll it up just once and trim off any excess; otherwise, the thickness will be uneven, affecting the appearance.
3. Dip the bottom of the sausage slices in water before placing them in the pizza pan so they stick more firmly.
4. You can make your own pizza sauce, buy it, or use ketchup as a substitute.
5. Prick the crust base with a fork to prevent it from puffing up during baking.
6. Feel free to add toppings to the pizza according to your personal preference.