Pelicans
By VicentaLakin
Two bottles of Razmeister's fresh olive oil have been received for days and are only tanned today. I'm sorry. Today, this olive oil made a very fresh taste。
Recipe Recommendations
- celery 200 grams
- water fungus 50 grams
- garlic 3 capsules
- olive oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- balsamic vinegar appropriate amount
Steps for Pelicans
1
Get ready to eat。
2
Tore the luminous ears into little ones。
3
Cream clean, strip。
4
Water is injected into the pot, salt is added and a few drops of oil are burned open, and water is poured down into the celery and wooden ears。
5
The celery and wood ear of the water are washed in cold water。
6
Leaching is followed by placement in larger containers。
7
Put garlic in the bowl。
8
Another pot was added to the Razmester-grade primary olive oil fever。
9
When the hot oil is blown out of the garlic on the garlic, a proper amount of raw sauerkraut chicken is mixed into the juice。
10
I'll just pour the greasy juice on the celery ear。Pelicans Make Tips
When blanching celery, adding an appropriate amount of salt and oil to the water can help keep it vibrant green; transferring the blanched celery and wood ear mushrooms directly into cold water to cool can make the celery crisper.