Sugar and pepperfish

Recipe Recommendations

• crucian carp appropriate amount
• chives appropriate amount
• ginger appropriate amount
• garlic appropriate amount
• onion appropriate amount
• rapeseed oil appropriate amount
• lard appropriate amount
• salt appropriate amount
• cooking wine appropriate amount
• pepper appropriate amount
• pepper noodles appropriate amount
• water starch appropriate amount
• vinegar appropriate amount
• white sugar appropriate amount
• chicken essence appropriate amount
• MSG appropriate amount
• Pi County Douban appropriate amount
• pickled ginger appropriate amount
• Soaked red pepper appropriate amount

• fish-flavored
• stewed
• half an hour
• ordinary

Steps for Sugar and pepperfish

1

Scratch, caesarean section, especially the black membrane in the belly, must be cleaned and then cut four or five times on the back of the fish, salt on both sides and in the stomach, and refilled with ginger, onions and wine。

2

Cut the peppers, ginger, garlic。

3

The onions are washed clean and shredded。

4

Sour sauce: one spoon of sugar, three spoons of vinegar。

5

Remove the pickled gills and onions, and cover them with a thin starch on both sides。

6

Hot pots are poured intoseed oil, and when 70% of the temperature is hot, they are roasted on both sides。

7

Get the fried gill out and put it in the plate。

8

Hot pans with vegetable oil and a small amount of pork oil, with hot oil in peppers, ginger, chimpanzee, garlic, chipped soybean bean petals, pepper paste, saffron。

9

Put the fish in the pot, and the fire is slow. (Students must roll over)

10

When the soup drops in less, the spicy spicy spicy drops in the pot, and the fish is taken out for a while。

11

A little in the soup, and a little onions, and a little chicken and a little flavor。

12

Pick up the pot and pour soup on the fish。

Sugar and pepperfish Make Tips

Recipe Categories

• hot dishes
• home cooking