Grilled steak in sauce
By ElveraBins
Ingredients: milk,lemon,onion,Tricholoma,broccoli,white sugar,cooking wine,oyster sauce,Barbecue powder,Niu Tongji,Faxiang,Japanese yaki sauce
Recipe Recommendations
- Niu Tongji appropriate amount
- Tricholoma appropriate amount
- broccoli appropriate amount
- onion appropriate amount
- Barbecue powder appropriate amount
- Japanese yaki sauce appropriate amount
- cooking wine appropriate amount
- Faxiang appropriate amount
- milk appropriate amount
- lemon appropriate amount
- oyster sauce appropriate amount
- white sugar appropriate amount
Steps for Grilled steak in sauce
1
Ingredients: beef tenderloin accessories: cooked potatoes, mushrooms, broccoli, onion seasoning: barbecue powder, white wine, Japanese yaki sauce, cooking wine, French incense, milk, lemon, oyster sauce, white sugar
2
Cut thick slices of the ox's spine and break the tendons with the back of the knife.
3
Add barbecue powder and cooking wine, grab well and leave for 5 minutes.
4
Dip the delicious beef batter with a thin layer of flour.
5
Put it into a pan and add a little butter, add the meat slices and fry until both sides change color and break raw, and serve for later use.
6
In a small bowl, add 3 tablespoons of white wine, Japanese yaki sauce, 2 tablespoons of white sugar, and oyster sauce, and stir well.
7
Pour the sauce on the fried meat, place it on a baking sheet, sprinkle with shredded onions, place it in the oven and bake at 200 degrees for 15-20 minutes.
8
Pour the beef into the pan, add the cooked potatoes, add a little salt, cook for 2-3 minutes, leave the milk in the pan for later use.
9
Blanch mushrooms, carrots, and broccoli in water respectively, blanch them, and place them into a plate.
10
Squeeze lemon juice into the remaining milk, add chopped French and a little salt, stir and pour on the side dishes.
11
Finally, place the grilled steaks together on a plate.