Chicken Legs Pie
By VicentaLakin
Recipe Recommendations
- white flour appropriate amount
- soybean milk appropriate amount
- chicken's leg of 3
- potatoes one
- tomatoes of 2
- pepper one
- color pepper appropriate amount
- onion a little
- Jiang a little
- garlic a little
- oil appropriate amount
- salt appropriate amount
- pepper noodles appropriate amount
- fresh soy sauce appropriate amount
- soy sauce appropriate amount
- balsamic vinegar appropriate amount
- salty and fresh
- braised
- an hour
- simple
Steps for Chicken Legs Pie
1
With warm soy sauce and noodles
2
Scratch it up. 15 minutes
3
Scratch the noodles for a few minutes
4
Sliced into a small agent of equal value
5
I'm gonna make two little potions, and I'm gonna make a tortilla
6
Put the unpaved waffles together with the oiled waffles
7
It's like a pancake
8
A little oil cake on both sides of the taco and cake
9
I'll make the cake while it's hot
10
Cut out a bowl of pies, spare
11
Chicken leg wash, potatoes and tomatoes wash skin12
Onion, pepper and pepper
13
Chicken leg chops
14
The chickens are cold, the water is cold, the blood and the stains are removed
15
Potato slices
16
Slicing on garlic
17
Tomatoes to cut the skin
18
Sliced pepper and pepper
19
Hot oil to the pot, fragrance to the onions, chicken legs and potatoes to the water
20
Put it in the tomatoes
21
Put it in pepper noodles, salt, soy sauce, a little old-fashioned, vinegar, even with all the fire
22
Put more water on the fire
23
When the chickens and potatoes are ripe, the soup and the chicken potatoes are flat, the cakes are flat, and the pots are covered for five minutes
24
We'll just flip the pie up and down and put it in pepper and pepper