Homemade sour
By VicentaLakin
Recipe Recommendations
- green vegetables appropriate amount
- pickle jar a
- salt appropriate amount
- peppercorns appropriate amount
- rock sugar appropriate amount
- liquor appropriate amount
- sweet and sour
- pickled
- several days
- ordinary
Steps for Homemade sour
1
Material ready。
2
Cut the cabbage from top to bottom with a knife。
3
The cut vegetables are left in the sun for five to seven days。
4
Until the vegetables are covered。
5
Put tanned vegetables in the basin and wash them with water。
6
Put clean vegetables in the leaks and drain them
7
Dry-drive vegetables are placed in a basin with a proper amount of salt (20 grams of salt required for 500 grams of vegetables) and the salt and vegetables are evenly mixed with hands。
8
It'll be three to eight hours before you put the mixed pickles in the pickles。
9
Add an appropriate amount of glucose (500 grams of green vegetables require 5 grams of glucose), an appropriate amount of white wine, and an appropriate amount of pepper. On it。
10
It'll be sour for a month to put the pickles in the pickles