Potato buns

POTATOES CONTAIN A WEALTH OF STARCH, DIETARY FIBRES, CARROTS, VITAMINS A, B, C, E AND MORE THAN 10 TRACE ELEMENTS SUCH AS POTASSIUM, IRON, COPPER, SELENIUM, CALCIUM, AND SUB-OIL ACID, WHICH ARE OF HIGH NUTRITIONAL VALUE AND ARE REFERRED TO BY NUTRITIONISTS AS THE MOST NUTRITIONALLY BALANCED HEALTH FOODS. THESE SUBSTANCES MAINTAIN THEIR VASCULAR ELASTICITY AND ARE EFFECTIVE IN COMBATING CUSTOMARY CONSTIPATION IN OLD AGE. THE PRESENCE OF LYSINE, WHICH IS MUCH HIGHER THAN RICE AND WHITE-FACED, AND ALSO CONTAINS A VERY RICH AMOUNT OF CARROTS, CAN LEAD TO NORMAL MATURITY OF UPPER SKIN CELLS, INHIBIT ABNORMALITY OF UPPER SKIN CELLS, ELIMINATE CARCINOGENIC OXYGEN FREE RADICALS, PREVENT THE ASSOCIATION OF CARCINOGENS WITH PROTEINS IN CELL NUCLEUS AND CONTRIBUTE TO INCREASED HUMAN IMMUNITY. “STRIKE AND BLOOD, ABLUTION, WIDE STOMACH, CONSTIPATION. THE MAIN TREATMENTS ARE SPLEEN SWOLLEN SWOLLEN, ACNE VENOM AND CONSTIPATION.” FLOUR: HEARTS, KIDNEYS, DEHEATING, THIRSTY, GASTROINTESTINAL。