New, fresh, big buns
By VicentaLakin
Recipe Recommendations
- salty and fresh
- steamed
- several hours
- senior
Steps for New, fresh, big buns
1
Cut Nishi to silk。
2
Scratch it, squeeze it out。
3
Fry the eggs, sprout out。
4
Mix the eggs with the squirt。
5
Down into shrimp。
6
Put it in corn oil。
7
Put in five perfumes。
8
It's even because shrimp is salty, so it doesn't need salt。
9
Solution of yeast in hot water, pouring into flour, and fermenting to twice the size of the warm ground in a smooth pasta。
10
Scratch the fermented pasta for a little while, and then split it into a bigger formulation, into a skin。
11
Pack a lot of pie。
12
Pack it up。
13
All the bags will then be fermented twice in the pot and the fermented buns will be fermented for 25 minutes。