Takashi
By VicentaLakin
Hello, everyone. Business is great. Congratulations! We're a rich and rich producer of groceries, and we're producing corn and corn, corn and corn and corn and corn. There are many varieties, original tastes, fine tastes, green health, for all ages. Cooking is done in a variety of ways and boiled and roasted as you wish. In all the major supermarkets, schools, hotels, specialty shops, etc., are sold as special foods, Chinese and western dining goods, snacks, breakfast staples, hot pots, etc., which are the best for the celebration of the wedding。
Recipe Recommendations
- Sorghum glutinous rice cake 1 Pack
- sesame appropriate amount
- vegetable oil appropriate amount
Steps for Takashi

1
Disassembly and separate
2
Put it in the pan, heat it up, put it in, roll it over
3
I'm going to add some powder or some sesame, and I'm going to put in some sweet, delicious tarts