How to make Carpfish - VicentaLakin's Recipe

Fatty girls were very competitively and easily admitted to kindergarten, without crying, without resistance, without any bad moods, either with excitement or excitement, and with so much adaptability, and my husband and I were particularly happy for her. My little fat girl is a little meat-eating friend, and she likes all kinds of meat, especially for fish and shrimp. So, every time, fish and shrimp, whatever they do, she must have had a taste for it, and she'd be very flattered from time to time. It's like this sweet, jealous carp, after eating fish, and then she can't let go of the sour and sweet soup on the plate, and she's happy to say, "It's too good..." Often, my husband and I look at her little figure, happy to recall how good and good she has been since she was born, and how much pain and burden have been reduced, making the big thing that has left many people with children a particularly easy and wonderful thing. Thank you for having my little fat girl

Recipe Recommendations

carp art. 1

lettuce 1 segment

flour appropriate amount

ketchup 1 tablespoon

starch small amount

edible oil appropriate amount

white sugar appropriate amount

balsamic vinegar appropriate amount

salt appropriate amount

cooking wine small amount

soy sauce appropriate amount

Steps for Carpfish

Carp is cleaned up, especially with the black membrane in its stomach. The water is dried and cut with a knife on the fish。

Crosses the previous knife and crosses the fish, but be careful not to cut the fish bones。

Flour with appropriate quantities of water and thicker paste。

The treated fish are evenly painted and the extra paste is leached。

When the boiler is hot enough to reach 50 or 60%, grab the fish tail and put the fish head in the pan, while the other hand is pouring the oil on the fish until the face is condensed。