Sour nuts box
By VicentaLakin
Every spring, I'm going to be hungry, I'm going to eat nothing, I'm going to feel like I'm going to be all soft, and my low blood pressure is going to get worse, in a vicious circle — so I have to force my stomach to get better, eat well, and raise my body, and I can't afford to be so flimsy, otherwise how can I get through the hard summer? So my biggest task is to think about what I want to eat today, and then suddenly I think about the yogurt box, and the sour saliva, and there's evidence of an outflow of saliva... Quickly wipe the mouth, wash my hands and face, and in half an hour, everything's ready. The fragrance is on the table, a cup of juice, and a meal is done easily. Cream of nuts, sour sauce, peppers. Eat one. Try it
Recipe Recommendations
- sauerkraut appropriate amount
- peanuts appropriate amount
- flour appropriate amount
- sesame appropriate amount
- warm water appropriate amount
- sesame oil appropriate amount
- hot and sour
- fried
- half an hour
- ordinary
Steps for Sour nuts box
1
Basic raw materials used。
2
Flour, with a moderate amount of hot water and a softer face, is smooth again after a little ten minutes。
3
The sour cut。
4
Peanut rice and white sesame in the pot, peanut rice cut to pieces, no peanut skin, no blood
5
Cracked yogurts, peanut rice and white sesame are packed together, with a small drop of perfume and a blend。
6
Take out the potion in the size of a ping-pong ball。
7
Take a formulation as thin as possible。
8
Put an appropriate amount of sour nuts in half of the face。
9
Turn half the pair without a pap and hold the edge。
10
And you can squeeze out some bouquets on the basis that you like。
11
The boiler is filled with the same amount of oil as the cooking oil, and then it's warmed up into the sour box。
12
After a little yellow, the face turns, so many times until the box is made to yellow, and a little dry can be eaten。