We'll have soup and doll food
By VicentaLakin
This is a dish from our annual dinner table, and there was no record of it, because it was too late to take pictures. Today, it is repeated, and I really like it as simple as it is, as it tastes so beautifully, as well as its colourful face. The usual method of eating soup dolls is to cut the whole dish half in two or half in four. And it's our family's practice to break down the leaves of the doll food, so the advantage is to wash every leaf. And if it's half-cut, it's not easy to wash the parts between the leaves and the leaves。
Recipe Recommendations
- baby vegetable 1 tree
- broth appropriate amount
- wolfberry appropriate amount
- ham slices appropriate amount
- salty and fresh
- steamed
- an hour
- simple
Steps for We'll have soup and doll food
1
The first thing to do is to have soup, which is a pot of old pigeons, small chops and ham stew
2
(b) Ham slices, which are soaked in water for one night to salt
3
Take the leaves of the dolls and wash them off
4
(a) Placing the broken leaves at the bottom of the bowl
5
The whole leaf is then placed in the bowl by size order
6
(b) Insert ham pieces into the suture of the vegetable leaf
7
Add soup
8
(b) Add a suitable amount of water to impregnate ham
9
And a little bit of adornment
10
(a) Steaming in the pot, if it likes to eat a bit of screech, and then the water starts to steam for about 30 minutes; if it likes to chew a little bit, it's enough for 20 minutes
11
Out of the pot, done。