Apple pie
By VicentaLakin
It's for the six inches
Recipe Recommendations
- unsalted butter 64 grams
- low-gluten flour 125 grams
- egg liquid 25 grams
- almond powder 50 grams
- salt 1/2 teaspoon
- Apple two
- butter 7 grams
- fine sugar 50 grams
- lemon half a
- cinnamon powder 1 teaspoon
- Add water to egg liquid appropriate amount
- sweetening
- baking
- an hour
- ordinary
Steps for Apple pie
1
Prepare the material。
2
The butter room is softened and spreads, with sugar powdered。
3
Add egg fluid in fractions。
4
Smash even。
5
A mixture of flour, almond flour and salt is sifted。
6
It is mixed into a lasagna and wrapped with a shampoo and placed in the freezer room for 30 minutes。
7
It's time to make pie. Apple to skin to nuclei。
8
Butter is put in the pot and melts。
9
25 grams of white sugar, heated to full melting。
10
Add apples, pour 25 grams of white sugar, add a little cinnamon powder, and then heat sugar and cinnamon powder into apples。
11
Squeeze into lemonade and boil the small fire for 15 minutes until the apple becomes soft, the water drys, the fire shuts down and it cools。
12
The noodles are removed from the refrigerator and condensed to 0.5 centimetres thick。
13
Put the pied disc in shape and put it loose for 15 minutes。
14
Pumpkin edge egg brush。
15
Put apples in the skin。
16
The remaining piping is in stripes。
17
Put the cut long strips on the pie and weave them into gargles and squeeze them and brush the egg fluid。
18
Ten minutes still。
19
Put it in a preheated oven, 200 degrees, 20-25 minutes。