Cedar
By VicentaLakin
THE CEDARS, THE SUGAR SANDS, THE SOUFFLÉS, THE SOUR ACIDS, THE SOURS, THE SWEETS, THE SWEETS, THE SWEETS. "RED FRUIT" IS ALSO KNOWN AS "MOUNTAINS", "MOUNTAIN RED", WHICH IS RICH IN MOUNTAIN ACID, LEMON ACID, VITAMIN C, AND HAS A STRONG HEART, HYPOTENSIVE PRESSURE, LIPID, ANTIOXIDATION, URINE, CANCER RESISTANCE AND SOFT BLOOD VESSELS, AND HAS SOME THERAPEUTIC EFFECT ON THE TREATMENT OF OBESITY, ABDOMINAL ABDOMINAL ABDOMINAL PAIN, INTERNAL ABDOMEN AND SPLEEN SPLEEN, ALTHOUGH IT IS INAPPROPRIATE FOR THOSE WITH TOO MUCH STOMACH ACID OR DIGESTIVE ULCER
Recipe Recommendations
- hongguo 500 grams
- boiling water 100 ml
- starch 50 grams
- white sugar 120 grams
- sweet and sour
- fried
- half an hour
- simple
Steps for Cedar
1
Preparation material。
2
The mountains were immersed in salt water for 10 minutes and cleaned。
3
The starch is cooked with a microwave。
4
With a pen cap, the pressure marks were pressed at the handle of the red fruit, then inserted into the bottom of the red fruit, pushed forward, and the core was released easily。
5
It's on the fire, pours into the sugar, adds to the boiling water, and it just happens to be out of the sugar, and it's always mixing until it melts to the fire。
6
It's a lot of bubbles in the syrup, and a little bit of syrup with pot shovels can pull it out。
7
Falling into a red fruit, three-and-five minutes of light defoliation, just waiting for a bit of wrinkle to get to the surface。
8
It sifts into the starch, condensed with syrup in the pot, and the surface of the hill is covered with frost。
9
Sift the extra starch and eat it when it cools。Cedar Make Tips
1. Control the heat properly when making the syrup. Once the syrup starts to thicken, be sure to use low heat.
2. The starch must be cooked in the microwave beforehand.
3. If you want a thicker coating, you can increase the amount of white sugar and starch.