Scramble
By VicentaLakin
Blood clots are for a husband, who often says that he eats blood clots at least once a week, so he can clean his lungs and detoxify them. So every time I went to the supermarket far away to buy pure pig blood, because now a lot of blood is artificial, tastes bad, and a lot of it's made of sheep and cow blood, which doesn't taste good, and husbands don't like it. Scorch is also a good taste for a husband, with spicy skin and pepper powder for a taste better. These foods are his favorites, and they're home food. The blood of pigs is cheap and beautiful, and it is called the "gear of blood". The nutritional value of pig blood is high in iron, and it exists in the form of hemoglobin iron, is easily absorbed into the human body, and children in growth and development and pregnant or lactating women eat more animal-blooded vegetables to combat iron deficiency anaemia and to effectively prevent coronary heart disease, artery sclerosis, etc
Recipe Recommendations
- leek appropriate amount
- blood clot appropriate amount
- vegetable oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- spicy skin appropriate amount
- Weijixian appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Scramble
1
Food: Scorch chords of ginger pepper pepper pepper, vegetated with salt
2
Clean up the pickles, cut the slices, clean up the spicy skin
3
Blood cut
4
Hot pots of cold oil with ginger chili
5
With blood clots and salt
6
Taste a little bit of water pepper and a little boil
7
I'll put the cuisine on the table
8
With chicken
9
Let's try it evenlyScramble Make Tips
First, add seasonings and cook the blood curds until they absorb the flavor. Do not overcook the chives; add them last, stir-fry quickly, and serve.