Pizza
By VicentaLakin
It's been a few days since I wanted to make pizza, yesterday's toast and cheese, and it's done today. It tastes good, but it needs improvement
Recipe Recommendations
- high-gluten flour appropriate amount
- vegetables appropriate amount
- intestinal appropriate amount
- cheese appropriate amount
- eggs
- Homemade pizza sauce appropriate amount
- yeast appropriate amount
- salt appropriate amount
- sugar appropriate amount
- oil appropriate amount
Steps for Pizza
1
A little salt, two spoons of sugar
2
Eggs and corn or butter
3
The yeast flushed with warm water
4
It's fermented twice as big
5
Prepare the dishes, and the cheese is natural
6
Prepare pizza sauce, put it in butter, or vegetable oil
7
Put in garlic and onion
8
Put some ketchup, some oil, some garlic sauce, some salt
9
It'll just take a while
10
When the noodles are fermented, rub the air
11
Put it in the oven
12
It's a little thicker on the side
13
Put on your homemade pizza sauce and a piece of cheese
14
Put onions, peppers, intestines. I put some pizza sauce
15
Put corn, peas, vegetables
16
Enter the oven, 200 degrees, 20 minutes
17
Put another piece of cheese on it
18
The first pizza comes out
19
It's a little saltyPizza Make Tips
1. This is my first time making pizza. I took a lot of photos of the steps, but it's actually quite simple.
2. You can add whatever vegetables and meats you like on top, but watch the moisture; you should roast or stir-fry them first to remove excess water.
3. I added the sauce twice, so it was a little salty. Next time, I'll use less, or put less salt in the sauce.
4. You can make extra homemade pizza sauce, seal it, and keep it in the refrigerator.