Abalone
By VicentaLakin
Recipe Recommendations
- quail eggs appropriate amount
- fresh mushrooms appropriate amount
- salt appropriate amount
- tomato sauce appropriate amount
- chicken essence appropriate amount
- white sugar appropriate amount
- oyster sauce appropriate amount
- starch appropriate amount
- salty and sweet
- steamed
- ten minutes
- simple
Steps for Abalone
1
Four mushrooms and four quail eggs
2
Take the mushrooms, wash them, dry them, and put them on the plate。
3
Four quail eggs on four mushrooms。
4
Put the plate with mushrooms and quail eggs in the steam pan, start a fire, steam for 10 minutes。
5
In parallel with the steaming mushroom eggs, a mix of salt, chicken concentrate, tomato sauce, raw smoke, oil consumption, white sugar, and starch proper is prepared. Put it in a little bowl。
6
Add a proper amount of water to the prepared sauce bowl and mix it evenly. Stand by
7
Take out the steamed mushrooms and quail eggs。
8
Get a frying pan, light a fire, add a small amount of oil to the pot, and pour the right bowl of juice into the pot and make it sticky。
9
Sprinkled bowls evenly on steamed mushrooms and quail eggs. It's done. See if it looks like abalone。