Garlic ribs
By VicentaLakin
Miss the smell of home, miss the smell of mom? Just a taste of this garlic chop, and you'll forget it! It's simple, but it's not easy! If you're new, you can make a mother's food
Recipe Recommendations
Steps for Garlic ribs

1
The cleavage is cut, the water is ripe. Garlic cut the end, put it in the well-cooked ribs, add a few spoons of pelican oil, a little soy sauce, wine, sugar, salt
2
Pickle moment
3
Picked ribs, covered in dried starch
4
Let's go
5
You can eat it if you blow it to the bottom
6
Decoration
7
Let's do this
8
Put some peas on