Banana ice cream
By VicentaLakin
Recipe Recommendations
- milk 250g
- light cream 300g
- banana of 2
- egg yolk of 3
- sugar 80g
- sweetening
- other
- several hours
- ordinary
Steps for Banana ice cream
1
One, yolk spread. Back up
2
When milk is added to sugar, the fire heats up
3
3. Falling into the yolk, pouring in and mixing, it must be slow or it will turn into eggs. Then it's cold。
4
After the bananas had gone to the skin, they were in mud。
5
5. Plug banana mud into cooled milk yolk。
6
6. Flow light cream, which is then evenly mixed with milk mixed with light cream, is placed in the freezer room of the fridge and is mixed every hour, at least four times。