Pelicans
By VicentaLakin
Recipe Recommendations
- small rapeseed appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- MSG appropriate amount
- salty and fresh
- quick-boiled
- ten minutes
- simple
Steps for Pelicans
1
Main: Fresh oil
2
Each vegetable cut into four pieces。
3
Put it in the water and clean it up。
4
We'll dry up clean little oils。
5
The pot boils the water and puts it in the vegetable。
6
A little salt can be added, and the oil can be turned。
7
Cold-water asphalt has been extracted from the small oils that are covered with water。
8
In the pot, it's hot and hot, in ginger and garlic。
9
Put a little bit of salt in the tarp。
10
Add a spoon of oil, a little tweak。
11
You can cook a pot。
12
Oil-scrambling