Donuts
By VicentaLakin
Recipe Recommendations
- bread flour 150 grams
- low-gluten flour 110 grams
- instant dry yeast 3 grams
- fine sugar 25 grams
- salt 3 grams
- egg 15 grams
- water 135 grams
- butter 25 grams
- powdered sugar appropriate amount
- sweetening
- fried
- several hours
- simple
Steps for Donuts
1
All the originals, except butter, were placed in a bakery and, after 20 minutes of mixing, added butter to the extension phase。
2
The basic fermentation is carried out, which is 2.5 times larger。
3
Quite a tumble of pasta。
4
I had seven circles, two bouquets. It's got a good face on the bottom of the face, and it's on the grill。
5
The fermented beego embryos, together with the hot oil sheet, are about 50 seconds each at 170°C。
6
Beasted nuts, oil out of the pot。
7
Four of them I put in a little sugar shake while it was hot。
8
The rest of the cooler is enough for sugar powder。