Cranberry cheesecake
By VicentaLakin
Recipe Recommendations
- sweetening
- baking
- an hour
- simple
Steps for Cranberry cheesecake
1
Prepare the required materials。
2
Cream cheese and milk are placed in the basin in insulated water to heat up, so that the cheese is softened and the cheese is smooth and non-particle-free。
3
Butter melts and is mixed with cheese。
4
And then the yolk。
5
Add sifted powder。
6
The mix is even to smooth and non-particle。
7
A few drops of lemonade. A few drops of vinegar at home without lemonade。
8
An electric omelet was used to hit a thick hair bubble and three more times a sugar was added to the wet one。
9
Take a third of the protein paste and mix it with yellow paste。
10
Put the yolk paste in the rest of the protein paste and mix it with rubber razors and then flip it down。
11
Six inches of live bottom cakes with tin paper on the outside of the bread, and the cakes are thrown into the molds, and the bubbles are hit twice. A cranberry dry, a 1.5-cm hot water in the oven and a cake mold. Into the oven, 160-170 degrees, about 60 minutes of steam。
12
The cake will be eaten when it's out of the oven and when it's cool. Refrigerator freezes and then tastes better。