Shredded pork in Beijing sauce
Ingredients: soy sauce,green onions,tenderloin
Recipe Recommendations
- tenderloin appropriate amount
- green onions appropriate amount
- soy sauce appropriate amount
Steps for Shredded pork in Beijing sauce
1
Choose fresh tenderloin pork, wash it and shred it.
2
Add a few drops of soy sauce to the shredded pork to color and flavor.
3
I use onion mate, and personally feel that this sauce tastes good.
4
Shred green onions and put them on the bottom of the plate.
5
Next, you can stir-fry the shredded pork. First, put the marinated shredded pork into the pan and stir fry.
6
Stir fry quickly over high heat until the shredded pork turns white, remove from the pot and serve on a plate for later use.
7
Put the low oil in a clean pan and pour in the sweet flour paste. Add it in appropriate amount according to your personal taste and stir-fry it to create a fragrance.
8
Then, pour in the freshly stir-fried shredded pork. No need to add additional seasonings to the taste of the flour paste, and you can also add the heavy flavor. After putting the shredded pork into the pot, stir fry quickly until the sauce wraps the shredded pork and then serve out of the pot.
9
You can use thousands of rolls of food when you take out the pot and pack it on a plate, or you can use hand-rolled pancakes. The picture above.