Homemade rice powder
By VicentaLakin
WHEN I WAS A YOUNG GIRL, I BOUGHT A BOOK THAT TAUGHT ME TO COOK, AND ONE OF THEM IS THE RICE POWDER IN THIS TOWN, AND IT'S SO CLEAR TO ME (THE OLD MAN REMEMBERS IT SO WELL, HE DOESN'T REMEMBER IT VERY RECENTLY), IT WAS THE FIRST TIME THAT I WAS VERY SUCCESSFUL, WHEN MY FATHER AND SISTER HAD A TASTE FOR IT, AND IT FELT LIKE I HAD A POTENTIAL FOR COOKING; IT WAS SO GOOD THIS TIME THAT MY SON HAD A TASTE FOR IT! THIS TIME IT'S THE SAME OLD PLACE. MY DAD'S HOME
Recipe Recommendations
- dry rice flour appropriate amount
- eggs appropriate amount
- barbecued pork appropriate amount
- onion appropriate amount
- carrot appropriate amount
- seafood soy sauce appropriate amount
- oyster sauce appropriate amount
- chicken powder appropriate amount
- sugar appropriate amount
- wine appropriate amount
- oil appropriate amount
Steps for Homemade rice powder
1
Materials available
2
Eggs open, forks, carrots cut, onions cut, remaining parts cut
3
Dry rice powder bubbles for about five minutes with hot water
4
Egg fluids fryed with oil
5
Powdered rice filtrates water, thaws, pelvis
6
Hot pots, a little bit more oil, onions
7
It's watery rice powder
8
It's a little bit of gold, a little bit of brittle
9
Burning forks, carrots
10
It's all right
11
The deli, the deli, the deli
12
I'm gonna throw a little bit of onion, and then I'm gonna get a bowl