Potato salad
By VicentaLakin
LATELY, THE MAIN FOOD IS POTATOES. WE LOVE POTATOES, AND WE BUY THEM WHEN THEY'RE THE BEST. I COULDN'T HELP LOOKING AT A CUTE, ROUND POTATO. I'LL TRY NOT TO MAKE POTATOES NEXT. TODAY'S DISH IS SIMPLER, COLORFUL, NUTRITIONALLY BALANCED, SUITABLE FOR MAKING TEA FOR THE KIDS, AND FOR THE KIDS TO JOIN THE COOKING! I HOPE YOU BOYS LIKE IT! OKAY, LET'S COOK
Recipe Recommendations
Steps for Potato salad
1
Potato washes, slices, water boils until the potatoes are ripe
2
Cook the potatoes and skin them. Put a spoon in the mashed potatoes
3
SLICING CUCUMBERS, CARROTS, HAM INTESTINES (WHO THINKS THIS SALAD IS MADE WITH A DOUBLE-SMELLING Q FUNTESTINE)。
4
Put it in the water, boil it for about 30 seconds. I admit I'm a strong Chinese cooking habit. I have to cook everything. But I think it's cleaner。
5
Pick up the grain, put it in the mashed potatoes, evenly, and finally add an appropriate amount of salad sauce, and mix it again。
6
Finally, spread the salad to the plate, put on some salad sauce to decorate and eatPotato salad Make Tips
1. This salad is more refreshing than the average salad. Since it is designed for children, adding too much salad dressing is not recommended; too much will make the dish too greasy. (Salad dressing is basically fat, so those on a diet should be mindful.)
2. It is recommended to use Shuanghui Cumin Flavor Q-qu Sausages, as they pair well with this dish. Of course, you can use a different type if you wish.