Salmon in lemon sauce XO sauce
By ElijahJacobs
Ingredients: lemon,the salmon,ginger slices,XO sauce
Recipe Recommendations
- the salmon appropriate amount
- lemon a
- XO sauce a spoonful
- ginger slices appropriate amount
Steps for Salmon in lemon sauce XO sauce
1
Pre-marinate the salmon with black pepper and a little salt overnight (I like to make it more flavorful).
2
Apply a thin layer of cornflour to the surface before frying.
3
Fry the sides until golden brown and add the ginger slices in and fry until crisp, then set aside.
4
Continue to use the oil in the pan and pour 1 spoonful of XO sauce into a boil.
5
At the same time, add the lemon juice and mix well and add two spoonfuls of sugar. (Try the taste while blending, moderately sweet and sour)
6
Finally put a handful of coriander leaves and turn off the heat.
7
Pour the sweet and sour lime juice XO sauce over the fried salmon and serve.