Rosemary
By VicentaLakin
Australian regular food - rosemary roast mushrooms. Fresh mushrooms, nutritious olive oil, the special fragrance of rosemary, very simple, but full of natural flavour of mushrooms
Recipe Recommendations
- fresh mushrooms
- rosemary 1/2 teaspoon
- black pepper 1 teaspoon
- salt 1 teaspoon
- minced garlic appropriate amount
- olive oil appropriate amount
- salty and fresh
- roast
- three-quarters of an hour
- simple
Steps for Rosemary
1
Go to Ghenty
2
One by one, with thin water
3
We'll use kitchen paper to dry the water
4
The mushroom's surface with a florist
5
Get into the oven
6
I've got an olive oil. I've got a little more
7
Splatter garlic, black pepper, salt and dry rosemary leaves
8
Send it to the preheat oven, 150 degreesRosemary Make Tips
1. Fresh shiitake mushrooms absorb water easily, so do not soak them; simply rinse them directly.
2. Be sure to squeeze the rinsed mushrooms dry; otherwise, they will release a lot of water during roasting, affecting the texture.
3. Scoring the mushrooms helps them absorb the flavor better.
4. Since olive oil is used, the roasting temperature should not be too high.
5. Adjust the roasting time and temperature according to your own oven; check frequently to avoid overcooking. If overcooked, the mushrooms will not be tender and will taste bitter.