Sugar cane water

By VicentaLakin

Sugar cane water
Sugar cane is also known here as “peas cane” for the general population, and is not suitable for people with cold stomachs and stomach pains. Sugar cane is a good food cure that can be fresh, fertilized and nourished. There are two types of sugar cane, which are dark and dark in leather, commonly known as black cane, which are warmer and nourished and are not suitable for those whose throats are sore. The yellow and yellow-coloured cane, commonly known as yellow-skin cane, is fertilized, has thermal detoxification, accelerant thirst, and accelerants, which can relieve pulmonary and intestinal fever, is cold in sugar cane juice, is not drinkable in the cold, and is likely to increase if the cold cough (white and thin) is mised. The “mug root” has the effect of cooling the blood and serolysis. You can't be mistaken for a sugar cane。

Recipe Recommendations

  • Yellow-skinned sugarcane 1 piece
  • horseshoe of 6
  • carrot one
  • couchgrass root appropriate amount

Steps for Sugar cane water

  • Make Sugar cane water step 0
    1
    Prepare the required materials。
  • Make Sugar cane water step 1
    2
    The red robbs are cut into small slices, the horse hoof is washed on both sides (without skin), the sugar cane is washed with a knife and skin is cut (without skin) and then cut into small parts, and the roots are washed clean。
  • Make Sugar cane water step 2
    3
    All materials are put into the pot for about an hour with an appropriate amount of clean water. ♪ Cane tastes good ♪
  • Make Sugar cane water step 3
    4
    Done
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