I have practiced so much in the past few days, haha, let's have a formal one today!
If you don't use pumpkins, just make a pumpkin, hehe!
I wonder if there will be any children knocking on my house today, hehe.
Pumpkin head biscuits
By AmayaLabadie
- sweetening
- baking
- half an hour
- ordinary
Steps for Pumpkin head biscuits
1
Use an egg beater to beat the butter until floc.
2
Add sugar in 2-3 times and stir well.
3
..
4
Add the egg liquid bit by bit to prevent the water and oil from separating, and then add the vanilla essence.
5
Sieve in the low flour and baking powder, stir with a spatula to form dough, place in the refrigerator and let stand for half an hour.
6
Remove and roll into a 4mm thick round cake, use a mold to shape it, and place it on a baking sheet.
7
...
8
Color.
9
Preheat the oven at 180° for 13-15 minutes, and color the surface.