The orange twilight cake
By VicentaLakin
Joining the orange skin gives the fragrance of twilight cake. It's delicious
Recipe Recommendations
Steps for The orange twilight cake

1
Preparation materials: 4 eggs, 85 grams of low-band powder, 55 grams of sugar, 55 grams of milk, 40 grams of salad oil, several oranges, 3 to 5 drops of white vinegar and a little salt。
2
The milk and salad oil are mixed manually into a paste, the oil beads are not visible on the surface and the gold oranges are cut to shreds。
3
Separated from the omelette and the yolk, they are fed into clean, oil-free basins, and the yolk is placed directly into the mixed milk paste。
4
Sift it twice, sift it into a smudged yolk paste, and pour the cut orange skin into the basin。
5
Scrambled like a scrunch at the bottom. This step must be careful not to draw circles。
6
Add a few drops of white vinegar to the egg purifier, start with an electric mixer, and a third of the sugar is added when it hits a fish bubble。
7
Low-end transfers are in foam form and partially sugared。
8
The rest of the sugar is added when the mixer lifts up the bend。
9
Continue to emelt until the electric mixer can see the short triangle。
10
A third of the egg paste is mixed into the yolk paste with a mixer knife, which is also mixed in a particleless manner。
11
And then you pour all the mixed paste into the egg paste and cut it evenly。
12
Put the mixed paste into the mid-heat bottom model, press the chimney with your hand, twist it three times over the table, blow out the bubble, and immediately put it in the preheated oven. 170 degrees, fire up and down, 45 minutes (please adjust the time and fire from your oven)。
13
The baked twilight cakes were immediately taken out of the oven and turned upside down on the table。
14
Put Twilight cake down on a bottle immediately, and it's completely cool and it's off。The orange twilight cake Make Tips
This was my first attempt at adding kumquats to a cake. I put five kumquat peels in this one, but I really should have added more. Although the kumquat flavor is already quite distinct, it isn't very noticeable in the cake's crumb. Next time, I definitely need to add more kumquat peels!