Thai double egg breakfast
By VicentaLakin
I don't know what it is anymore
Recipe Recommendations
- eggs of 3
- quail eggs of 6
- diced carrot a little
- canned mud carp a little
- diced onion a little
- lettuce a
- Thai sweet chili sauce a little
- salty and fresh
- cook
- ten minutes
- simple
Steps for Thai double egg breakfast
1
The egg water is boiled for three minutes, then put in quail eggs, and continues to boil, with a light fire for eight minutes。
2
I'll take the plate。
3
Carrot onions。
4
Beanfish cans. Bring a few drops of oil with the beans。
5
Take the right amount of fish and the beans and mix it with the cut onions and carrots. The canned cans are put in a membrane for the soy sauce。
6
Eggs and quail eggs are pulled apart, boiled eggs are cooled over, and one minute more is less likely to be destroyed。
7
Finally, in Thailand's sweet and spicy sauce, all foreign commodity shelves generally have brands that may vary slightly。
8
OK, JUST A SIMPLE BREAKFAST. THE INGREDIENTS CAN BE STORED IN MORE PRESERVATION BOXES, AND THE EGGS CAN BE BOILED IN THE MORNING AND THE LAST JUICE CAN BE EATENThai double egg breakfast Make Tips
This breakfast allows for a lot of improvisation. Next time, I'll try making international flavors~~~