Three-colour toast
By VicentaLakin
Three-coloured toast, a long time ago. Although the oven does not automatically control temperature, it does not matter, as long as the heater is able to work, the baking can continue, except by staring. I don't know if the oven's fermentation's a little too high, or whether it's a little bit of internal or external temperature, and when I'm happy to see it finally grow to almost full, I kind of slit it, and then I get upset
Recipe Recommendations
- sweetening
- baking
- several hours
- simple
Steps for Three-colour toast
1
Prepare for use
2
Pour the noodles into the tub, except for butter
3
Smuggle it into a form
4
Keep mixing to a little smooth. Add butter
5
Smuggle into the film
6
Split into 3 equals
7
In two of them, we'll add cocoa and red powder, and we'll flatten it
8
The three noodles are in the big bowls, covered in the filament, basic fermentation for 60 minutes
9
The fermentation is over
10
Flow, roll, cover, 10 minutes loose
11
AN ELLIPTICAL 30X15 CENTIMETER
12
Scrolls of bars
13
One End Collapse
14
Make it up
15
Long as a quarter
16
Put it in the mold and ferment for 60 minutes
17
Put it in the oven, mid-down, 190 degrees up and down, about 30 minutes
18
Out
19
Take it off now
20
Slice and eatThree-colour toast Make Tips
Since the dough shrank back a bit after the final proof due to being bumped, I baked it without a lid. If it hadn't shrunk, baking it with the lid on would have produced a flat-topped loaf, which would have been better.