Pleasant Gourmet Pie
By VicentaLakin
It's been a long time since I've been in the oven, because it's simple, it's mundane, it's easy to succeed, it's more like my family and friends, and I've often baked two maffanes at night and brought them to my family and colleagues. Today, at the request of the children, two furnaces were made and were unanimously welcomed。
Recipe Recommendations
- low-gluten flour 90g
- butter 100g
- eggs of 2
- pistachio 30g
- sugar 80g
- sweetening
- roast
- half an hour
- ordinary
Steps for Pleasant Gourmet Pie
1
Preparation material。
2
Butter softening。
3
Pair it with an eggbeater。
4
Add sugar。
5
Joining the yolk three times continues to level。
6
Smash even。
7
Add low powder。
8
Smash even。
9
I'm going to use my face stick to crush the pistachio。
10
Add the yolk。
11
Load in the bag。
12
Squeeze into a paper cup, with pistachio on the surface。
13
Put it on the second level of the oven, 180 degrees, 25 minutes
14
The finished chart。Pleasant Gourmet Pie Make Tips
Preheat the oven from the very beginning; it takes very little time to make the muffin batter. By the time the batter is mixed, the oven will be preheated and ready to bake immediately. Baking muffins requires a relatively high temperature; I usually use 170-180 degrees. As ovens vary, please adjust the temperature according to your own oven's characteristics.