Spicy dragon roast
By VicentaLakin
Recipe Recommendations
- Longtoukao
- dried chili appropriate amount
- pepper appropriate amount
- onion appropriate amount
- soy sauce a little
- chicken essence a little
Steps for Spicy dragon roast
1
Food: Dragon roast
2
Pyramids: dry peppers, peppers, onions
3
Boil the dragon head and get it out。
4
Cut it out, to be used。
5
Cut the dry pepper with scissors。
6
The boiler is hot and hot, and it's hot and hot。
7
And then, the cut-in-the-crunch-to-crunch。
8
Then we'll have some raw smoke and chicken。
9
Scramble, drop on the onions, then。
10
Get out of the pot, load the plate。