Coke ribs
By VicentaLakin
Without a single sugar, you still have to burn out the red-hot pellets of sweetener. It's simple, but it's first-rate! It's so good that you can't help but suck all the fingers in the ribs
Recipe Recommendations
- fine row appropriate amount
- Cola appropriate amount
- edible oil appropriate amount
- pepper appropriate amount
- geranyl two pieces
- ginger appropriate amount
- octagonal one
- green onions appropriate amount
- salt appropriate amount
- dried chili of 2
- cooking wine 1 teaspoon
- soy sauce 1 teaspoon
- salty and sweet
- burn
- an hour
- senior
Steps for Coke ribs
1
The draining bones into the open water and the bleeding water。2
Cleaning up, using paper in the kitchen to absorb surface moisture and prevent spilling of oil during the fire。3
Ginger slice, onion slice。
4
The boiler is oily, and the amount of oil is probably the usual, and the lower ribs are fried to a slight charred surface。5
Down with ginger and onions。6
Put down the peppers, the dry peppers and the occupant。
7
Coca-Cola, to drown the ribs。
8
With a little spoonful of wine。9
Add a little sip。
10
The next two leaves, boiled and turned into a small fire, burning for about half an hour。
11
When the soup is significantly less, the salt mix is even。
12
Keep burning until the soup is scarce and dry。