Onion waffles
By VicentaLakin
In the north, onion waffles are used in a variety of ways. Vegetable oils can also be used to make them, while in Beijing in the past there was also a pasta called butter cakes, i.e., a thick plate oil with a pig's cavity close to the ribs, or a small piece of pellets linked to the pig's intestines to make onions. This is different from the fatty of pigs, with a higher production rate of pig oil, more than 80 per cent of which is fat, and lower than that of pigs. An onion waffle made of pigboard oil is called butter cake and tastes delicious but unhealthy. In the past, because of the low standard of living and the extreme scarcity of secondary food, it has been said that for a long period of time, meat has been supplied with tickets, and many families have not eaten meat for almost a month. The traditional Peking people like to eat fried noodles, but in that year, when they made the sauce, they used almost all the little fat sauce, and the bowl of noodles was just a relief, and then a little bit of the seductive taste. As a result, people tend to hold a few meat tickets in their hands, and when they line up to buy meat, they mostly opt for fat meat, while the thinner meat is left unattended. After a period of bitter memories, is it not only here to remind you that, once, we had nothing, and now we have entered the paradise that people wanted at that time? Our country is now rich and people's lives have entered the fold, and the past must therefore be valued. In that year, Lenin's words were most appropriate: “Think about the past in the name of the revolution”. Oh, don't worry about the state of affairs and ideology! Blessed is the Book, and blessed is the Book, and it continues to talk about it. This onion waffles is made of vegan oil as follows:
Recipe Recommendations
- flour 400 grams
- qingshui 300ML
- shredded chives appropriate amount
- scallion appropriate amount
- refined salt appropriate amount
Steps for Onion waffles
1
There's enough onion oil in the flour, about 400 grams of onion oil.
2
It is then covered with warm water and softer noodles and wet towels for 10 minutes。
3
When you're done, you'll have to rub it down a little bit on the board, but don't rub it hard, or you'll feel bad。
4
The rubbing of the pasta is cross-stamped with a cane to produce a large rectangular piece of face approximately 5 mm thick。
5
When you're done with onion oil。
6
Then spread a little salt and onions in balance。
7
When it is covered, the face is stacked from one end at a width of 7-8 centimetres。
8
Scroll it and cut it from the middle to the middle。
9
When the roll is evenly divided into two segments, it is cut from the middle of the roll。
10
The knife was then turned up with the hand。
11
To narrow it down by 2 centimetres, roll it up into a large noodle and press the end of the end of the face under the noodle, so that it does not disperse during the dow。
12
When the face is covered, it's made into a tortilla。
13
Put the tarts in the pre-heat。
14
Cover it up to one minute and put onions on it。
15
We'll have to put onion oil on both sides and make the cakes golden。
16
If you eat with a knife, you can divide it into four pieces, and you can quickly film it in the middle while you're hot。Onion waffles Make Tips
Features: Golden yellow color, crispy on the outside and soft on the inside, rich scallion aroma, slightly savory taste. Tips: 1. The dough should not be hard; knead it to be slightly soft. Do not knead repeatedly after the dough has rested, otherwise the gluten will develop and the pancake will not taste good. 2. Do not use too much force when rolling out the dough, otherwise it will affect the layering. To prevent sticking and highlight the layers of the pancake, evenly sprinkle a thin layer of dry flour after applying the scallion oil, then apply another layer of scallion oil. This ensures the layers will not stick together after rolling up, creates a flaky texture, and prevents the oil from leaking during the process. Big Spoon's Beijing-style homemade "Scallion Pancake" is now ready, for friends' reference!