Curry chicken pizza
By VicentaLakin
Two more pizzas were made a week after the last milk and fruit pizza. This is one of those, curry chicken pizzas. I didn't paint pizza sauce on the bottom of this pizza, but instead I replaced it with curry sauce, and then added the food that I love most: potatoes and carrots, a good taste。
Recipe Recommendations
- ordinary flour 100 grams
- warm water 55 grams
- butter 15 grams
- salt 1/4 teaspoon
- white sugar 1 teaspoon
- yeast 1 gram
- masu appropriate amount
- chicken legs of 2
- potatoes half a
- red bell pepper 1/4 of
- carrots 1/3
- onion 1/4 of
- salt 1/4 teaspoon
- onion ginger water a little
- Delicious soy sauce 1/2 spoon
- curry 1 block
- Pizza grass appropriate amount
- basil appropriate amount
Steps for Curry chicken pizza
1
Make pie skins first: take all the bottom ingredients。
2
The hot water is melted with sugar and yeast is sedated for five minutes. The temperature of water should not exceed 35 degrees at yeast
3
Flour is mixed with salt, it's poured into a larger bowl, it's slowly added to yeast and it's mixed with chopsticks。
4
Noodles and bands first, then soft butter。
5
Squeeze into a smooth, delicate pasta. It's full of flexibility because of butter。
6
The lid fermented twice as big in warmth。
7
The fermented noodles are taken out and rubbed to the original size on the board. (Play some powder on the board so as not to stick)
8
The size of the plate to be used。
9
In the disc, there are small holes on the bottom of the pie with a fork, covering it with a red film for about half an hour。
10
Get ready for pizza。
11
Get ready for curry and masu。
12
The chicken leg washes off the bones, cuts into small strips, adds salt, ginger onions, and tweezers。
13
Potatoes, carrots, onions, peppers, in turn。
14
Put Masuche into silk。
15
Add a little bit of oil and heat to the pot, and put it in the pickled chicken leg until it changes color, then add potatoes, carrots and a little fried。
16
Add onions and peppers, soak a few salts, get a little fried, get a spare。
17
Take a small piece of curry, put it in a small milk pan, add a little water, melt it into curry sauce with a small fire, rub it on the bottom of a waffle, and then spread it evenly into a pizza and a roller, and then put a moss around it。
18
A layer of pie, with some pizza and roller, and a layer of masú, followed by a layer of pie。
19
Finally, the surface continues to be covered with a layer of masso。
20
Put it in a pre-heated oven, 180 degrees and 15 minutes。
21
Good curry chicken pizza。Curry chicken pizza Make Tips
Shixin's Tips: 1: If the filling is stir-fried first, the chicken legs will cook more easily, and the potatoes and carrots will be very soft and floury, improving the texture. 2: There are no fixed rules for pizza toppings; mix and match according to your own preferences. 3: The baking time should be appropriately adjusted based on the characteristics of your own oven.