A real feast for cosmetic contact...
Let's introduce the basic practice of this funny cookie, and other styles are waiting for everyone to play ~~
Halloween cookies
By LoraineRath
Recipe Recommendations
- low-gluten flour 110 grams
- eggs 25 grams
- powdered sugar 40 grams
- butter 50 grams
- chocolate 60 grams
- salt handful
Steps for Halloween cookies
1
Weigh the required materials.
2
Add powdered sugar and a little salt to the softened butter and start stirring.
3
Stir until butter is smooth and does not need to be whisked.
4
Add the egg mixture in 3 times, stirring well each time before adding again.
5
Sift in the flour in one go.
6
Knead into a smooth ball (our dough has not been kneaded smoothly yet).
7
Roll it into pieces about 3 mm.
8
Use a mold to carve a round piece. (Of course, you can make it into any shape you like.) Baking: In the middle layer of the oven, heat it up and down to 190 degrees C, for 15-20 minutes, and bake until the surface is slightly golden. With the basic practice of finger biscuits, it is time to play.
9
Let's take the fingers as an example: After kneading them into thin strips, they will be baked to make finger cookies.
10
To apply your nails, you can use ketchup or other dark liquids such as soy sauce.
11
Pour it on with tomato juice and make it feel better.
12
Turn off the lights, light a candle, and pour more on it to create an atmosphere.