Cowfish
By VicentaLakin
Yellowfish, with abundant proteins, trace elements and vitamins, are a good complement to the human body and, for the weak and middle-aged, they receive good therapeutic effects。
Recipe Recommendations
- small yellow croaker 500G
- oil appropriate amount
- salt appropriate amount
- Zanthoxylum bungeanum appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- water appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- braised
- half an hour
- ordinary
Steps for Cowfish
1
Add a proper amount of oil to the pot, and a precipitine。
2
Add big stuff, ginger onions, garlic pots。
3
Add raw and boiling water。
4
Add the little yellowfish, in order。
5
When the fire breaks, it is roasted in the middle of the fire, and then the water is dried up。
6
When the fire breaks, it is roasted in the middle of the fire, and then the water is dried up。
7
I'm sorry, the product was stolen by my cat。
8
I'll put salt and fragrance in the pot。Cowfish Make Tips
Properly seasoning the sauce is key; make sure to add enough water all at once. As the saying goes, "Tofu stewed a thousand times, fish stewed ten thousand times," fish isn't afraid of stewing, and a longer cooking time makes it taste better.