I'm going to take the mackerel
By VicentaLakin
Recipe Recommendations
- Yuba appropriate amount
- Caixin a small handful
- soup a
Steps for I'm going to take the mackerel
1
Food products: scavengers (sprung)
2
Pickled
3
I'll put the bubble in the wash and get it out。
4
Cut it in half with scissors, to be used。
5
将Pickled洗净，捞出。
6
接着，将洗净的Pickled下入清水锅中，搁入汤料。
7
Cook it to the end。
8
Then you'll be able to mix it with a little bit of it。
9
Out of the pot, fill the bowl。