I'll make some meat

By VicentaLakin

I'll make some meat
Americium is a growing vegetable, and it's good for the body to eat in the spring. The platinum has rich plant proteins and trace elements such as vitamins, minerals and human needs, as well as a specific substance, known as Zenmen fortamine, and a variety of gill soaps, which are effective for cardiovascular disease, oedema, bladderitis and leukemia, and have a certain anti-cancer effect, so long-term consumption of the platinum is good for the stomach and good for many diseases in the human body. Today, we make a dish with curry, called curry, as follows:

Recipe Recommendations

  • tender asparagus 260 grams
  • Hunan bacon 150 grams
  • beauty pepper 15 grams
  • green onion 10 grams
  • ginger 5 grams
  • douchi 15 grams
  • refined salt 2 grams
  • white sugar 3 grams
  • MSG 1 gram
  • Shaoxing wine 15 grams
  • fresh soy sauce 10 grams
  • cooking oil appropriate amount

Steps for I'll make some meat

  • Make I
    1
    Put the water in the cold。
  • Make I
    2
    Cook the meat and make it a little dry。
  • Make I
    3
    Then take the bacon and slice it。
  • Make I
    4
    A small amount of base oil is put in the pot, with a little flaming beans, and then it's poured into the porridge。
  • Make I
    5
    Put the gravy out of the oil and put it in the onions and the gingertails。
  • Make I
    6
    The wine is cooked in a cup of ginger and pepper。
  • Make I
    7
    And then a few drops of soy sauce。
  • Make I
    8
    Finally, a little white sugar, salt and taste。
  • Make I
    9
    When you're ready, you can use the fire to get the pan out。

    • I'll make some meat Make Tips

    Dish Features: Beautiful color, rich fermented black bean aroma, delicious taste, and quick preparation. Friendly Reminders: 1. The cured pork must be cooked and washed before stir-frying to remove the stale grease and dust from the surface. 2. Fermented black beans are not only used for seasoning but also as medicine. As a fermented food, Traditional Chinese Medicine considers fermented black beans to have a neutral nature and a sweet, slightly bitter taste. They have the effects of inducing sweating to release exterior pathogens, clearing heat, promoting rash eruption, relieving chest stuffiness and irritability, and detoxifying. They can treat ailments such as colds, headaches, chest tightness, vomiting, typhoid fever, chills, and food poisoning. Therefore, eating dishes made with fermented black beans in spring is very beneficial to the body; it not only stimulates the appetite with a rich flavor but also helps prevent spring flu. 3. This dish can be made spicy or non-spicy. However, as Yang energy rises in spring and the climate is dry, it is advisable to eat less spicy food. Adding a few mild Lady's finger peppers for just a hint of spice is sufficient. Big Spoon's private healthy stir-fry, "Stir-fried Asparagus with Cured Pork," is now ready for friends to reference

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