Ghostface cookie candy
By LoySchulist
This is a cookie candy made with only egg white and sugar. If you add more low-gluten flour to it, it's a pretzel! It's very, very simple to make, and it's another dessert that can be used to coax babies during Halloween.
Recipe Recommendations
- egg white one
- starch appropriate amount
- sugar 40G
- sweetening
- baking
- several hours
- ordinary
Steps for Ghostface cookie candy
1
Beat egg white into container.
2
Add a little starch, then pour in the sugar in three portions, and stir.
3
Use a squirt nozzle to squeeze it onto the baking wax paper. Because it is for Halloween, squeeze it into a round and ghost shape. The size of the shape depends on your needs.
4
Preheat the oven to 100 degrees C and bake for about 70 to 80 minutes. In fact, strictly speaking, it is not roasting, but using hot air to air-dry the beaten egg white. Use chocolate to draw ghosts and ghosts on the baked cookie candy. Of course, you can also draw various patterns that the baby likes. Mom can enjoy it!
5
When the cookie candy placed in the refrigerator is completely dried, it can be stored in a sealed container and stored in the refrigerator. You can also put it in a beautiful little bag and give it to the children around you! But be careful not to eat too much, because the sugar content is too high!